GMO stands for Genetically Modified Organism. Other names for the process include Genetic Engineering (GE) or Genetic Modification (GM), which are one and the same.
How is a GMO Different from Cross-Breeding?
Genetic modification is the process of forcing genes from one species into another entirely unrelated species. Unlike cross breeding or hybridization—both of which involve two related species and have been done without ill effects for centuries—genetic engineering forcefully breaches the naturally-occurring barriers between species.
Sounds like a scary proposition and one that might have implications on the other end, such as a plant that is no longer healthy for a human because it contains genes that our bodies have never seen and are forced to process. The question now becomes, would you like to know if your eating something that has been forcefully changed from its natural state before it was put on your plate? The March against Monsanto is your chance to help spread the word on how scary the food supply is going to get if Monsanto is not stopped. Still wondering what I am talking about? Read into this awesome news story on NaturalNews.com on the subject of GMOs
Genetically modified democracy: Monsanto moves to obliterate states’ rights to label GMOs
Monday, May 20, 2013 by: Ronnie Cummins -NaturalNews.com
Reliable sources in Washington D.C. have informed the Organic Consumers Association (OCA) that Monsanto has begun secretly lobbying its Congressional allies to attach one or more “Monsanto Riders” or amendments to the 2013 Farm Bill that would preempt or prohibit states from requiring labels on genetically engineered (GE) foods.
In response to this blatant violation of states’ rights to legislate, and consumers’ right to know, the OCA and a nationwide alliance have launched a petition http://salsa3.salsalabs.com to put every member of Congress on notice: If you support any Farm Bill amendment that would nullify states’ rights to label genetically modified organisms (GMOs), we’ll vote – or throw – you out of office.
On Wednesday, May 15, an amendment to the House version of the Farm Bill, inserted under the guise of protecting interstate commerce, passed out of the House Agricultural Committee. If the King Amendment makes it into the final Farm Bill, it would take away states’ rights to pass laws governing the production or manufacture of any agricultural product, including food and animals raised for food, that is involved in interstate commerce. The amendment was proposed by Rep. Steve King (R-Iowa), largely in response to a California law stating that by 2015, California will allow only eggs to be sold from hens housed in cages specified by California. But policy analysts emphasize that the amendment, broadly and ambiguously written, could be used to prohibit or preempt any state GMO labeling or food safety law.
Will the King Amendment survive the Senate? No one can be sure, say analysts. However few doubt that Monsanto will give up. We can expect that more amendments and riders will be introduced into the Farm Bill–even if the King Amendment fails – over the next month in an attempt to stop the wave of state GMO labeling laws and initiatives moving forward in states like Washington, Vermont, Maine, Connecticut and others.
Monsanto and the Grocery Manufacturers Association (GMA) have admitted privately that they’ve “lost the battle” to stop GE food labeling at the state level, now that states are aggressively moving forward on labeling laws. On May 14, Maine’s House Ag Committee passed a GMO labeling law. On May 10, the Vermont House passed a labeling bill, 99-42, despite massive lobbying by Monsanto and threats to sue the state. And though Monsanto won a razor-thin victory (51 percent to 49 percent) in a costly, hard fought California GMO labeling ballot initiative last November, biotech and Big Food now realize that Washington State voters will likely pass I-522, an upcoming ballot initiative to label GE foods, on November 5.
If Monsanto can’t stop states from passing laws, then the next step is a national preemptive measure. And all signs point to just such a power grab. Earlier this year, Monsanto slipped its extremely unpopular “Monsanto Protection Act,” an act that gives biotech immunity from federal prosecution for planting illegally approved GE crops, into the 2013 Federal Appropriations Bill. During the June 2012 Farm Bill debate, 73 U.S. Senators voted against the right of states to pass mandatory GE food labeling laws. Emboldened by these votes, and now the House Ag Committee’s vote on the King Amendment, Monsanto has every reason to believe Congress would support a potential nullification of states’ rights to label.
The million-strong OCA and its allies in the organic and natural health movement are warning incumbent Senators and House members, Democrats and Republicans alike, that thousands of health and environmental-minded constituents in their Congressional districts or states will work to recall them or drive them out of office if they fail to heed the will of the people and to respect the time-honored traditions of shared state sovereignty over food labels, food safety laws, and consumers’ right to know.
Trouble in Monsanto Nation
Over the past 20 years Monsanto and the biotech industry, aided and abetted by indentured politicians and corporate agribusiness, have begun seizing control over the global food and farming system, including the legislative, patent, trade, judicial and regulatory bodies that are supposed to safeguard the public interest.
In the U.S., despite mounting evidence www.earthopensource.org of the damage GE crops inflict on human health and the environment, approximately 170 million acres of GE crops, including corn, soybeans, cotton, canola, sugar beets, alfalfa, papaya, and squash, are currently under cultivation. These crops, untested and unlabeled, comprise 41 percent of all cultivated cropland, or 17 percent of all cropland and pastureland combined. According to the GMA, at least 70 percent of non-organic grocery store processed foods contain GMOs. And GE grains and mill byproducts now supply the overwhelming majority of animal feed on the factory farms that supply 90 percent to 95 percent of the meat, eggs and dairy products that Americans consume.
Yet despite their marketplace dominance, record profits and enormous political clout in Washington D.C., Monsanto and the biotech industry are in deep trouble. Evidence is mounting that Monsanto’s top-selling herbicide, Roundup, is a deadly poison, destroying important human gut bacteria and likely contributing to the rapid increase of food allergies and serious human diseases including cancer, autism, neurological disorders , Attention Deficit Hyperactive Disorder (ADHD), dementia, Alzheimer’s, schizophrenia and bipolar disorder. Those most susceptible http://articles.mercola.com to poisoning by Monsanto’s Roundup are children and the elderly.
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