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Tag Archives: hemp food

Nutiva challenged DEA to sell hemp foods in US

Here’s a great article about how Nutiva founder John Roulac fought the DEA and opened the doors for Hemp-foods in the US health food industry. via Bloomberg – natural foods retailer nutiva challenges dea, embraces hemp . The American hemp-food market is growing quickly, according to natural food market analyst SPINS, which ...

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Hemp.com letter to President Obama

Dear President Obama, an Editorial by Josh Davis -There are 21 Countries, including Canada, Great Britain, Spain, France Germany, Romania and China that currently grow hemp. Why not the USA? Mr. President Obama, care to answer?

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Hemp Butter Brownies

Hemp Butter Brownies 1lb. Butter 1 oz premium hemp 2qt. or little less water 2 Brownie mixes Start by making hemp butter. In large pot place water and 1lb.shake once water and hemp begin to boil add 1lb. butter allow to boil for 6 to 8 hrs. adding a little ...

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Seeds hemp-Rocky Mountain Hemp Hearts Soft Hemp Seeds

Hemp seeds – Rocky Mountain Hemp Hearts Soft Hemp Seeds Rocky Mountain Hemp Hearts (shelled seeds hemp) are the best source of protein, essential fats, vitamins and enzymes on the Earth. Hemp seeds do not contain significant amounts of sugar, starches or saturated fats. Analysis indicates that Hemp Hearts are unmatched in ...

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Healthy Eating Made Possible-HEMP

It is that time of year again where we come up with “new year’s resolution’s” and one of mine was to read more… So what did I pick to start off the new year?  H.E.M.P Healthy Eating Made Possible Author Paul Benhaim has managed to jam this book from fron ...

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Robust Export Growth Boosts Manitoba Harvest Hemp Foods & Oils

Hemp foods are one of the hottest health food trends in North America, and a fast-growing Canadian company is demonstrating that there is a healthy appetite for nutritious hemp foods overseas, too. Due to a vigorous international sales initiative over the past few years by Manitoba Harvest Hemp Foods & ...

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Get baked Hemp

A (very) French chef I associate with constantly tells me that nothing tastes goo unless it comes from a “back-eh-rie.” Well here you go. (and yeah, that was a bad french accent written out phonetically, you got a problem with that?)

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